In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms

"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."

Meet the guest: Dr. Valentina Trinetta holds a Ph.D. in Food Science and Technology from the University of Milan and has extensive experience in food safety and microbiology. Before joining Kansas State University as an Associate Professor, she worked as a Principal Microbiologist at Ecolab. Her research focuses on pathogen survival in food environments and effective sanitation strategies.

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What will you learn:

• (00:00) Highlight
• (01:07) Introduction
• (01:07) Pathogen risks in pet food
• (06:19) Effective sanitation strategies
• (10:11) Transportation tank cleaning
• (17:22) Human health implications
• (21:01) Industry collaboration
• (25:59) Final Questions

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