In this episode of The Pet Food Science Podcast Show – Equine, Dr. Wendy Pearson from the University of Guelph breaks down the science of nutraceuticals in equine nutrition. She talks about their impact on joint and gastric health, why it’s crucial to choose research-backed products, and how industry regulations shape the market. Get practical tips on selecting the right supplements for your horse. Listen now on all major platforms!

"Horse owners are becoming savvier and demanding more transparency in nutraceutical research. This could reshape the industry in the next 20 years."

Meet the guest: Dr. Wendy Pearson is an Associate Professor of Equine Physiology at the University of Guelph, specializing in the efficacy and safety of pharmacologically active compounds from plants for veterinary species. With a Ph.D. in Biomedical Toxicology and extensive research on nutraceuticals, her work focuses on inflammation and joint health in horses.

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What will you learn:

• (00:00) Highlight
• (01:17) Introduction
• (03:52) Equine nutraceuticals evolution
• (07:12) Why use supplements
• (10:08) Joint health benefits
• (25:32) When to start
• (32:13) Industry regulations
• (36:29) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ICC

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- EW Nutrition

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