In this episode Gus does a tasting of Redwood Empire's Grizzly Beast. Gus and Dustin then discuss the amazing fourth book of the Wheel of Time series, Shadow Rising by Robert Jordan.

Gus and Dustin complain about the second half of the third season of the Wheel of Time show.

In this Episode Gus and Dustin discuss the first half of season 3 of the Wheel of Time show on Amazon.

In this episode Gus tastes Old Emmer Cask Strength Bourbon. Gus and Dustin discuss Joe Abercrombie's western-inspired fantasy novel Red Country.

In this episode, Gus and Dustin spend a bunch of time bitching about the Wheel of Time show's decision to skip book 3 of the Wheel of Time. They also spend some time appreciating The Dragon Reborn, third book in the Wheel of Time series by Robert Jordan.

The book this week is Bloody Rose by Nicholas Eames, the sequel to Kings of the Wyld.

Gus tastes Westland's Red Wine Cask finish American Single Malt. Dustin revisits the Glenfiddich 21 Gran Reserva.

In this episode, Gus tastes Westland's Solum, 2nd Release, American Single Malt. Gus and Dustin then discuss the second book in the Tide Child trilogy, Call of the Bone Ships, by R. J. Barker.

Gus tastes Aberlour A'bunadh. Gus and Dustin discuss the merits of big sherry casks. Then, they discuss the book The Heroes by Joe Abercrombie.

Dustin and Gus drink some of their favorite whiskies (Lagavulin 11 Offerman Edition and Ardbeg Uigeadail, respectively) and talk about one of their favorite books: The Great Hunt by Robert Jordan, book 3 in the Wheel of Time series.

In this episode, Gus does a tasting of the Bruichladdich's Octomore 15.3.

Dustin and Gus chat about what fantasy books and shows they're looking forward to in the coming year.