For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.In this episode, discover:The Pig’s humble beginnings and the exciting expansion o...

Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

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May is all about the RHS Chelsea Flower Show, and we’ll be bringing the abundant beauty of Perch Hill’s cutting garden to our trade stand.That’s why in this week’s ‘grow, cook, eat, arrange’, Sarah and Arthur are taking an exciting look forward to our spot at the show, the hard work it’s taken to prepare, and highlights of what you can expect to see across the week-long spectacle.In this episode, discover:How Adam Nicolson’s magical design is being brought to life at our stand, inspired by ou...

A look ahead to the RHS Chelsea Flower Show with Arthur Parkinson - Episode 172

Welcome to May’s monthly Q&A podcast, where once again Sarah & Josie chime in with answers to listeners’ burning questions.This time round, Josie shares the key to propagating the stunning Dianthus ‘Green Wicky’, and we explain what you should do with spring bulbs now that they’ve gone over - and it’s not to throw them away!Also in this month’s episode, it’s dahlia planting time and Josie explains how best to plant them in terms of depth and distance apart, and Sarah gives us the comp...

Q&A: How should I propagate Dianthus ‘Green Wicky’? What should I do now with my spring bulbs? What’s the best time and depth to plan out my dahlias? What edibles should I harvest now?

The Victorian era gave the horticultural world one of the most charming designs for the cloche, or cold frame - a charm that’s being renewed by the wonderful Beth Gregg.Arthur Parkinson hails Beth as the ‘Goddess of Cloches’ through her faithful revival of those original designs with Claverton Cloches. In this week’s ‘grow, cook, eat, arrange’, learn what earns the cloche its spot in any garden, and how Beth breathes new life into an oft-overlooked apparatus.In this episode, discover:Bet...

The charming revival of Victorian cloches with Beth Gregg - Episode 171

The 4th of May marks a very special day at Perch Hill, particularly this year - it’s 30 years since Sarah and Adam first arrived and started making history here.Perch Hill looks so vastly different to how it began in 1994, as it’s taken shape over the decades, and in this week’s ‘grow, cook, eat, arrange’ Sarah & Adam share stories from their time here so far, the many phases that Perch Hill has seen, and how the garden in particular has developed.In this episode, learn:How Sarah discover...

Our 30 Year legacy at Perch Hill with Adam Nicolson - Episode 170

With overnight frosts receding, the opportunities in your garden throughout May are among the most exciting all year.For May’s ‘Monthly Jobs’ episode of ‘grow, cook, eat, arrange’, join Sarah and Josie for a run through the month’s most exciting errands, from planting out half-hardy dahlias and tomatoes, to preparing your pots, and how to handle the influx of slugs and snails..Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.inst...

Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166

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