With Ian still on vacation, Ross asks David Foley to join him again, and they go through 3 new beers from 3 of the breweries in the Windsor area. The "Pop Quiz" sour from Schoolhouse Brewery, the "Belgian Ale" from Brig & Barq, and the "F*#kin' Goat" from Hill Top Hops Brewing.

Ian is off to Jolly Ol' England again, so Ross is joined by Brittany, who likes sours. So we've got a few that she picked up herself at the LC for the summer season: the "Hawaiian Crush" from Garrison, the "Good Stuff" fruited sour from Half Cocked Brewery, and the "Pesh Fuze" peach sour from Nine Locks.

Weisse, Weizen, Witbier, there are so many names for these belgian/german 'white' beers, so we're just gonna try a bunch. 'Weizen Up" Heifeweizen from the now-closed Off Track Brewing, "White" Belgian-Style Witbier from Propeller, and "Bohemian Raspberry" Berliner Weiss from Nine Locks.

Ian and Ross get in the summer spirit with nice weather and some shandys! Lager & Lime from Propeller, and two from Church Brewing Co, the Peach "Summer Dreamin'" and the Lemon "Summer Lovin'".

During an absence of co-host Ian, Ross is invited back to Tapestry Beer Bar to try the infamous 'Pliny the Elder' and a few other drinks on tap by Ian Smith, owner/operator.

Ian and Ross have a couple of stouts to enjoy, but in true fashion, Ross messed up the audio. So here is the part AFTER he got his audio back, and they enjoy the "Cozy Oatmeal" stout from Nine Locks and the 'Chocolate Stout' from Roof Hound Brewing Co.

Ian and Ross have enjoyed the NEIPAs for some time, but always been slightly wary of their success. This helps solidify our enjoyment of them. Drinking "Ninkasi's NEIPA" from Sea Level Brewing Co as well as the "Sunny Destination" NEIPA from 2 Crows Brewing Co.

Ian and Ross have a couple of Scotch Ales to try, the 'Wee Heavy' from Sea Level, and the Scotch Ale from Nine Locks.

Ross is alone this week, but decides to try some Pale Ales that made him nervous because of a lack of description. Trying the "Garage Band" Pale Ale from Roof Hound Brewing, the "Only" Pale Ale from Tusket Falls, and the "Citrus" Pale Ale from Bay of Fundy Brewing.

We started late this week because Ross was in a play. Regardless, we break out some 355ml cans of lager: The "Jake's Lager" from Nine Locks, Good Robot's "Lager", and the "Black Bear" lager from Propeller.