With drink trends constantly changing and so many different options available, it can be difficult to know what to include or when you should change your offering and include in your drinks offering. Here, award-winning broadcaster Emma Inch, sets out to find the answer.

Speaking with leading publicans and key drinks providers, this episode explores the drink trends vital for pub operators to know about, how low or no alcohol drinks be considered in pub offerings, and what the future trends will be?

This episode features:

* Craig Harper - On-Trade Manager at Fever-Tree * Joycelyn Neve - Founder and Director of the Seafood Pub Company

* Danny Hoskin - Sales Director of Bedlam Brewery

* Tom Seaton - Founder of Crate Brewery

* Jane Peyton - Founder and Principal of School of Booze

* Laura Willoughby - Co-Founder & MD of Club Soda

* Nigel Owen - founder and director of Mother Kelly's