Following the success of PUB20, the final episode of The 2020 PUBcast is a roundup of just some of the top highlights from the show.

Presented by award-winning broadcaster and drinks writer, Emma Inch, this episode features leading publicans and industry experts sharing what makes pubs so special to them, plus ahead of selecting the shortlist for the inaugural PUB Awards, the judges discuss what qualities they were looking for in a potential winner.

With consumer demands and expectations rapidly changing, the fourth episode of The 2020 PUBcast explores the key trends and developments affecting pubs in the upcoming year. Together with some of the very best pub operators, drink producers, and educators in the industry, Emma Inch discusses the CBD trend, social media, review sites, and how to improve your sustainability credentials.

After delving into the biggest food and drink trends in the world of pubs, the third episode of The 2020 PUBcast explores the secrets to success in the pub industry.

What are the most important things to consider when you're starting out in the pub industry? How can your business become more flexible and responsive? And what do you need to consider when you're thinking of expansion? Here, Emma Inch sets out to find the answers with the help of industry experts, who will be sharing some of their trade secrets.

After looking at the biggest drink trends in the world of pubs, the second episode of the 2020 PUBcast explores how to improve your food offering in your pub.

Do people actually want food in pubs? Have you considered your snack offering? And how important is it to have vegan, gluten free and healthier options on your menu? Here, award-winning broadcaster Emma Inch, sets out to find the answers.

Our annual podcast returns! To give you a flavour of what to look forward to at this year's PUB Show, the 2020 PUBcast returns to provide an insider view of the biggest pub trends. Presented by award-winning Broadcaster and Drinks Writer, Emma Inch, the first episode looks at the drink trends to watch out for.

Together with some of the very best pub operators, drink producers, writers and educators in the industry, Emma Inch will discuss the ways pubs are responding to the demands of the modern pub goer, including pub food, drinks, experiences, tradition and technology.

During the two days of PUB19, award-winning broadcaster Emma Inch interviewed various high-profile speakers, who shared their thoughts about the current pub scene.

With technology on the rise, it is difficult for pubs to balance authenticity and tradition - whilst trying to keep up with the changing consumer demands. In our fifth episode , Emma Inch will be speaking to industry figures to discuss the importance of heritage and tradition in the world of pubs, whilst also exploring how using apps and social media can benefit both publicans and their customers.

Featuring:

· Pete Brown - beer writer and chairman of the British Guild of Beer Writer

· Oisin Rogers - general manager of The Guinea Grill

· Jane Peyton - founder and principal of School of Booze

· David Cunningham - programme director of Long Live the Local

· Nigel Owen - owner of Mother Kelly's

· Alistair Hargreaves - co-founder of Wolfpack Lager

How are pubs changing in response to consumer demand? Traditionally, when you think of pubs, you'll think of it as a place with men drinking pints. However, over the years, pubs have been widening their appeal by increasing their offerings and using their space more innovatively. Listen to the fourth episode of The 2019 PUBcast to hear from publicans doing just this!