The 2020 PUBcast

For 2019, it's all about offering customer as experience, joining leading operators will be sharing their ideas to help publicans satisfy the needs of today's experience hungry customers.

With drink trends constantly changing and so many different options available, it can be difficult to know what to include or when you should change your offering and include in your drinks offering. Here, award-winning broadcaster Emma Inch, sets out to find the answer.

Speaking with leading publicans and key drinks providers, this episode explores the drink trends vital for pub operators to know about, how low or no alcohol drinks be considered in pub offerings, and what the future trends will be?

This episode features:

* Craig Harper - On-Trade Manager at Fever-Tree * Joycelyn Neve - Founder and Director of the Seafood Pub Company

* Danny Hoskin - Sales Director of Bedlam Brewery

* Tom Seaton - Founder of Crate Brewery

* Jane Peyton - Founder and Principal of School of Booze

* Laura Willoughby - Co-Founder & MD of Club Soda

* Nigel Owen - founder and director of Mother Kelly's

People's spend on food out-of-home is rising - the UK spent £49bn last year and that's expected to increase for 2019 - and there's a huge opportunity for pubs to cash in. However, whilst pub grub is still popular, consumer demand is changing and whatever your food offering, there are certain key considerations that every pub landlord has to bear in mind!

Touching on everything from the importance of steak and chips, to the fully vegetarian pub, this episode features:

•Joycelyn Neve - founder and director of the Seafood Pub Company.

•Geetie Singh-Watson - founder of the UK's first, and only, organic pub The Duke of Cambridge.

•Pete Brown - food and drink writer and Chair of the British Guild of Beer Writers.

•Lee Cash - founder of Peach Pubs.

•Lucy Gaskin - food marketing manager at Fuller, Smith & TurnerOh, and there's even a brief reference from Orwell!