People's spend on food out-of-home is rising - the UK spent £49bn last year and that's expected to increase for 2019 - and there's a huge opportunity for pubs to cash in. However, whilst pub grub is still popular, consumer demand is changing and whatever your food offering, there are certain key considerations that every pub landlord has to bear in mind!

Touching on everything from the importance of steak and chips, to the fully vegetarian pub, this episode features:

•Joycelyn Neve - founder and director of the Seafood Pub Company.

•Geetie Singh-Watson - founder of the UK's first, and only, organic pub The Duke of Cambridge.

•Pete Brown - food and drink writer and Chair of the British Guild of Beer Writers.

•Lee Cash - founder of Peach Pubs.

•Lucy Gaskin - food marketing manager at Fuller, Smith & TurnerOh, and there's even a brief reference from Orwell!