I get the opportunity to talk with bestselling author of Drinking & Knowing Things, Michael Juergens. Not only is he an author he's a Certified Sommelier with the Guild of Master Sommeliers, a Certified Specialist of Wine, and a Master of Wine Candidate with the Institute of Masters of Wine. He is the founder of the Bhutan Wine Company, he owns the award-winning SoCal Rum company, is a professor at the Paul Merage School of Business at the University of CA, Irvine and has agreed to climb down to the dregs of social media and rub elbows with us cretins.