Nothing says “holiday flavor” quite like the brisk taste of peppermint…and nothing says “peppermint” like schnapps. The lads take a dive into the minty liquor by concocting their own minty beverages – one warm, one cold, one somewhere in between – and finding out the true nature of the plant that gives us the taste of what Luna describes as “a melted snowman in a cup.” It’s not as horrific as it may sound.

Luna and his Guides quote Top Gun and give their best Kermit the Frog impersonations while on location at Superstition Meadery in charming Prescott, Arizona, while exploring a dozen different types of meads (ancient honey-based wine) and ciders - drinks with awesome names like Warhoney and Blood Eagle, and Ragnarok. How exactly is mead made, anyway? The incredibly helpful bartender Justin tells all – including what makes a melamel, a pyment, and a cyser. No spoilers here, but one of the samples ends up tasting like peanut butter and jelly...UNEXPECTED.