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The Drinking Partners invite Gary Olden and Andy Kwiatkowski of Hitchhiker Brewing back to the podcast, which Ed predicts will be a fun interview, as the paired names of Gary and Andy “sounds like a good time.” The owner/brewer duo stop by to discuss their newest venture: a new Downtown location that will be both a taproom and espresso bar. They celebrate by sipping on Usual Chaos, or as Day puts it, “an 80’s band in a glass,” a kettle sour with blackberries and raspberries. Andy gets specific about current beer trends and how that affects his brewing choices. Midway though, the laughs come as Ed quizzes Andy and Gary about who is the more passive aggressive partner. Next, they sample a blended hop beer, or as Ed calls it, “a mystery spin on Mario Cart.” Listen in as they discuss their goals as a brewery, from national recognition to making their beer better. In the latter half, Gary shares their goals for the newest venture, “Coffee during the day, beer at night.” A must listen episode for beer lovers, especially those who enjoy hearing about what goes into the development behind the scenes with a real focus on brewing, both beer and coffee. Find Hitchhiker Brewing: www.hitchhiker.beer
4.9
142142 ratings
The Drinking Partners invite Gary Olden and Andy Kwiatkowski of Hitchhiker Brewing back to the podcast, which Ed predicts will be a fun interview, as the paired names of Gary and Andy “sounds like a good time.” The owner/brewer duo stop by to discuss their newest venture: a new Downtown location that will be both a taproom and espresso bar. They celebrate by sipping on Usual Chaos, or as Day puts it, “an 80’s band in a glass,” a kettle sour with blackberries and raspberries. Andy gets specific about current beer trends and how that affects his brewing choices. Midway though, the laughs come as Ed quizzes Andy and Gary about who is the more passive aggressive partner. Next, they sample a blended hop beer, or as Ed calls it, “a mystery spin on Mario Cart.” Listen in as they discuss their goals as a brewery, from national recognition to making their beer better. In the latter half, Gary shares their goals for the newest venture, “Coffee during the day, beer at night.” A must listen episode for beer lovers, especially those who enjoy hearing about what goes into the development behind the scenes with a real focus on brewing, both beer and coffee. Find Hitchhiker Brewing: www.hitchhiker.beer
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