Pedro Furtivo Tequila, Añejo Tequila, and NOM 1360 are front and center in this can’t-miss tequila review. Join me for a deep dive into Pedro Furtivo, a premium additive-free tequila crafted at NOM 1360, Corporacion Ansan, S.A. de C.V. In this episode of Tasting Tequila, I’m joined by Pedro Furtivo co-owner Peter Kiley right at my home bar! We sip through their full line, including the brand-new Pedro Furtivo Añejo Tequila, and talk about the brand’s mission, flavor profile, and distillery process. This tequila is clean, bold, and made with tradition at NOM 1360, home to some incredible agave spirits. If you’re a fan of Pedro Furtivo, Añejo Tequila, or love discovering new brands through honest, additive-free tequila reviews, this video is for you. Peter and I discuss what sets Pedro Furtivo apart—from their unique branding to the hands-on process behind every bottle. Ready to try it? Order now at https://pedrofurtivo.com and use code CINCO2025 for FREE SHIPPING — limited-time offer! Don’t forget to like, comment, and subscribe for more exclusive interviews, agave spirit reviews, and deep dives into Añejo Tequila and NOM 1360 distilleries. ⏱️ Chapters 00:00 – Introduction to Sneaky Pete and Craft Beer Conference 02:47 – The Evolution of Craft Beer and Tequila Communities 06:05 – Production Methods and Heritage in Tequila 08:57 – The Art of Distillation and Flavor Manipulation 11:53 – The New Añejo: Celebrating Time and Flavor 15:00 – Navigating the Tequila Market and Consumer Perception 18:12 – Final Thoughts and Future Plans for the Brand © Tasting Tequila with Brad