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Today's guest is HRH Luitpold Prinz von Bayern, the great-grandson of the last King of Bavaria, Ludwig III, and the CEO of König Ludwig GmbH & Co. KG Schloßbrauerei Kaltenberg
The Wittelsbach's, one of the oldest royal families in Germany, ruled Bavaria for more than 700 years.
Chris Schädle is a German trained chef and owner of Siggi's German Restaurant and Bar in Salt Rock, Kwa Zulu-Natal.
Born in Germany, Chris grew up on the East Rand, attended a chef school in Munich and then worked at the family owned Wartburger Hof Hotel
Holger chat’s to Florian Leykauf about beer culture and in particular about German beer culture, focusing on beer culture in Florian’s hometown of Munich.
The most important beer style in Munich is Helles and the Augustines Helles being the local favouri
Today Holger talks to Andrew Rall founder of KwaZulu-Natal's first micro distillery, Distillery 031 in The Foundry, 43 Station Road, Durban.
Andrew tells us about how he started the distillery and about his urban renewal project at The Foundry.
Today we chat with Trevor Maarschalk, the new owner of the 1000 Hill Chef School and the 1000 Hills Brewery.
The Brewery and Deli are open: Friday to Sunday from 08:00 to 16:30. Find them at 4 Wootton Ave, Bothas Hill
Other breweries to visit in Durban include:
Robsonson's Brewery on Point That Brewing Company in Station Road Standeaven Brewery at the Shongweni Market Toti Brewing Company
Rob Riedlinger has been printing and publishing books for over 20 years. Rob was key in getting The Beer Book published.
Rob and Holger Chat about publishing, new media and digital marketing.
From the publisher's feed