DrinkUp Live Podcast

DrinkUp Live Podcast

By Samuel AndersonBusinessMarketing
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DrinkUp Live Podcast episodes

  • Selling Occasions, Not Cocktails: Jennie Bayliss on Letterbox Gifting, a TikTok Reality Check and 300% Growth

    Jennie Bayliss, founder of Letterbox Cocktails, joins Samuel Anderson and Adam Smith on DrinkUp. She shares what she learned moving from a service business to a product business, designing cocktails that fit through a letterbox, and selling gifts for occasions.


    We talk about 300% growth, what worked in organic marketing, and why TikTok Shop did not turn out to be the shortcut she expected.


    DrinkUp | Season 5, Episode 33

    https://letterbox-cocktails.com/

    https://drinkuppodcast.com/

    56 min
  • Forty Years to a $50M Exit: Jeff House of California Cider Company on Being Early, Broke and Stubborn

    Jeff House, founder of California Cider Company and ACE Cider, joins Samuel Anderson and Adam Smith on DrinkUp. From importing British beer and building a cider category to a roughly $50 million exit and the fight to rescue his brand, Jeff shares the long view of beverage entrepreneurship.


    We talk about bootstrapping, owning your brand, surviving before the market catches up, pineapple cider, national distribution, and why the exit is not always the finish line.


    DrinkUp | Season 5, Episode 31

    The Cider King: https://ciderking.net/

    https://drinkuppodcast.com/

    https://calendly.com/d/cn2n-r3x-hfx

    57 min
  • Nobody Cares About Your Launch Party: Mad Lemon on Pay to Play, Cost of Goods and Building a Brand People Fall In Love With

    Max and Corina, founders of Mad Lemon, join Samuel Anderson and Adam Smith on DrinkUp to talk about building a canned cocktail brand from a lemonade stand, earning reorders, distributor incentives, controlling cost of goods, and creating a community people want to join.


    175 Colorado accounts. A fresh start in Los Angeles. And why a big launch party is not the place to spend your last dollar.


    DrinkUp | Season 5, Episode 30

    https://drinkmadlemon.com/

    https://drinkuppodcast.com/

    https://calendly.com/d/cn2n-r3x-hfx

    56 min
  • Thirty Stores, Ninety Days: Warren Ezra of Brand Vault 360 on Testing Before You Scale

    Thirty stores. Ninety days. Test before you scale.

    Warren Ezra, founder of Brand Vault 360 and author of Avoid the Learning Curve, joins Sam Anderson, Adam Smith and Chris Sico on DrinkUp to talk about protecting founders from expensive mistakes.

    We cover honest market tests, retail velocity, sponsorship spending before launch, celebrity partnerships, speed to shelf, and why signing a distributor is only the beginning.

    Learn more: Brand Vault 360

    More DrinkUp: drinkuppodcast.com

    Commercial strategy and field execution: Frontline Beverage | BevAssets

    1 hr 5 min
  • The 44 Foot Shelf Problem: Brian Rosen on Capital, Bourbon Gluts and Founders Who Get Back Up

    Every founder wants a check. Brian Rosen writes them.

    InvestBev founder Brian Rosen joins Sam Anderson on DrinkUp to talk about capital, bourbon inventory, crowded retail shelves, and the founders who keep getting back up.

    We cover the pitches that end an investor meeting, why distribution needs real support in the market, the role of credit and insurance, and why the founder can matter more than the liquid.

    Connect with Brian and InvestBev: investbev.com

    More DrinkUp: drinkuppodcast.com

    Commercial strategy and field execution: Frontline Beverage | BevAssets

    52 min
  • $100K Gets You On The Shelf. It Will Not Keep You There.

    Sam Anderson, Adam Smith and Chris Siconolfi discuss the true cost of launching a beverage brand, working capital, pricing, distribution, finding the right partners and building demand one account at a time.

    Season 5, Episode 22

    Pour Proof | Alias Advising | DrinkUp Podcast

    56 min
  • Your Bottle Is Not The Hook. The Barrel Is.

    Bryan Weisberg of Thousand Oaks Barrel Company joins Sam Anderson and Adam Smith to discuss small barrels, cocktail smokers and helping spirits brands earn a place behind the bar.

    Season 5, Episode 26

    Thousand Oaks Barrel Company | DrinkUp Podcast

    58 min
  • He Watched The Ocean Splash A Rock And Invented A Wine Decanter. It Took Him Two Days To Build The First One.

    Michael Fors spent twenty-six years hosting Thursday night wine nights in his backyard before a walk on the rocks in Gloucester turned into a patented decanter.


    Sam Anderson talks with Michael, founder and inventor of Liquid Jazz Experience, about the idea behind the rocking decanter, building a prototype in two days, and turning a wine ritual into a business.


    Liquid Jazz Experience: https://liquidjazzexperience.com/

    DrinkUp Podcast: https://drinkuppodcast.com/

    54 min

About DrinkUp Live Podcast

From the publisher's feed

Welcome to DrinkUp Live, the beverage industry's favorite happy hour disguised as a podcast.