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Druid’s Spinach Salad
https://youtu.be/2XsKZbSX3FY
Join me as I make Druid’s Spinach Salad - From Tika’s Cookbook for the first time! This is a recipe from Leaves from the Inn of the Last Home sourcebook, originally released in 1987. The recipes are compiled by Tika Waylan Majere.
You can buy Leaves from the Inn of the Last Home here: https://amzn.to/3FOuL2J
From Tika’s Cookbook
Druid’s Spinach Salad
* 1 pound fresh spinach* 1 pint fresh mushrooms* 1 fresh lemon, or 2 tablespoons juice* ¼ cup olive oil* salt
Wash spinach leaves. shred them into bite-size pieces, and drain them. Wash mushrooms, and slice them lengthwise. Toss spinach and mushrooms in salad bowl. Cut lemon in half and wrap in cheese cloth or net to hold seed back while squeezing lemon juice into salad. Splash with olive oil and salt to taste. Toss salad. Serves 4.
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By DragonLance Saga
4.1
99 ratings
https://youtu.be/2XsKZbSX3FY
Join me as I make Druid’s Spinach Salad - From Tika’s Cookbook for the first time! This is a recipe from Leaves from the Inn of the Last Home sourcebook, originally released in 1987. The recipes are compiled by Tika Waylan Majere.
You can buy Leaves from the Inn of the Last Home here: https://amzn.to/3FOuL2J
From Tika’s Cookbook
Druid’s Spinach Salad
* 1 pound fresh spinach* 1 pint fresh mushrooms* 1 fresh lemon, or 2 tablespoons juice* ¼ cup olive oil* salt
Wash spinach leaves. shred them into bite-size pieces, and drain them. Wash mushrooms, and slice them lengthwise. Toss spinach and mushrooms in salad bowl. Cut lemon in half and wrap in cheese cloth or net to hold seed back while squeezing lemon juice into salad. Splash with olive oil and salt to taste. Toss salad. Serves 4.