In this fascinating episode, host Lauren Dogaer sits down with Professor Tate Paulette of North Carolina State University, a leading expert in ancient urban food systems and Mesopotamian archaeology. Together, they explore the world of ancient Mesopotamia - often called the cradle of civilization - where the first cities, states, and writing systems emerged around 3000 BC. Tate unpacks the complexities of the region’s identity, from its modern name shaped by colonial history to the rich tapestry of languages and scripts such as cuneiform, Sumerian, and Akkadian.
The conversation then turns to a topic both ancient and surprisingly relatable: beer. Drawing on his book In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia, Tate shares his hands-on journey recreating Sumerian brewing practices using ancient ingredients and techniques - including the enigmatic bappir, a key component of Mesopotamian beer.
Beyond the brewing process, the episode dives into the cultural significance of beer in Mesopotamian society. From its role in daily life and social rituals to its appearance in literature like the Epic of Gilgamesh, beer emerges as far more than a simple drink - it was a cornerstone of community, culture, and even moral storytelling.
This episode offers a rich and refreshing look at how one of humanity’s oldest beverages shaped life in one of its earliest civilizations.
More on Tate's Sumerian brewing experiments can be found here: Brewing up something Ancient & Human Factor Speaking Series: Alton Brown
