Dry Creek Vineyard winemaker Tim Bell is back on California Wine Country with Steve Jaxon and Dan Berger today. Tim has been on CWC a few times but the last one was this episode on August 4, 2021.

Dan Berger gives credit to Tim Bell for making wines that are interesting for their subtlety. He tells how his first exposure to wine was in retail. He went to UC Davis, worked at a custom crush facility for a while, then at Freemark Abbey for 10 years making Rutherford Cabernet. From there he worked at Kunde estate, where they had more then 600 acres of vineyards. After five years there, he got the opportunity to move to Dry Creek Vineyard. It is one of the rare family-owned wineries that is still in the hands of the original family owners. The other winemaker is Brian Pruett.

Dan Berger talks about when David Stare planted Sauvignon Blanc in Dry Creek Valley, he had an intuition that it would work, but nobody knew yet. Tim describes a lot of the varietals that they have planted.

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They have a 2022 Chardonnay from Marchelle, Greg La Follette’s brand. After all these whites, they also have some Zinfandel. Dry Creek Vineyards claims credit for being the first winery to use the term “Old Vines” on the label. There are several old vineyards in the area that are also family-owned, which produce fruit that they use. These vineyards are field blends of Zinfandel with a scattering of other varieties. There are head-trained vines and are dry farmed. Dan detects a violet spice and bay leaf flavors. But the best part is the structure, which makes it ideal for food like pizza. The one they are tasting is a 2021.