In this episode we pick up where we left off in episode 32. We continue to walk through the dry process used to get the coffee bean from the coffee cherry. There is so much in just the processing that can affect the flavor of the what is in your cup. Join us while we continue to dig deeper into one of these methods, the dry method.

If you'd like to listen to the first episode click this link - https://apple.co/2Sos93L 

Link to the YouTube video for this episode - https://youtu.be/mUg6WLaQzo0