Bean Stuff Coffee Podcast

In this engaging episode, Paul and Reed Allen dive into the world of coffee, exploring the art of finding the best coffee shops. From personal experiences to practical advice, they share how using social media, asking locals, and personal observations can lead you to the perfect cup.

Paul opens up about his travels, seeking out coffee recommendations from friends and family in different cities. Reed emphasizes the importance of social media as a tool, but also makes sure to note that it's just one piece of the puzzle. Both agree that personal recommendations from locals or trusted individuals often lead to the best coffee experiences.

If you're a coffee lover, gadget enthusiast, or always on-the-go, the Picopresso is the perfect device to add to your collection. In this episode, we'll share our experience with this interesting way to make coffee, provide tips and tricks on how to use it, and weigh the pros and cons. Join us as we take you on a journey to discover the world of Picopresso. So, grab your favorite cup of coffee, sit back, and tune in to this exciting episode.

Often the sense of smell is underrated when it comes to coffee. We all know how good coffee smells but many of us do not take the time to truly engage our sense of smell. In this episode, we talk about the sense of smell and how important it is as well as how can start to train ourselves to be better smellers.

In this episode, we talk through some "Unplugged Brewing" methods and give our thoughts on each. These are some great methods for anyone on their coffee journey, whether you are just starting out or have been a coffee snob for a while.

Here is a list of methods we will go through in this episode:

Ever wondered why things taste so bland? Or do things have too much flavor? In this episode, we discuss what supertasters are and how to tell if you are one too. 

Here is a link to the supertaster sheet mentioned in this episode - https://beanstuff.com/episode-54/

Join us for part two of our interview with Eric Baden. Eric has explained the challenges of developing a coffee culture in China as well as the core values of the projects he is involved in. Eric is not only an incredibly talented coffee expert but is a truly passionate leader with a heart for people. 

How to connect with Eric:

Coffee Commune - https://www.instagram.com/coffee.commune/

Project 86 + - https://www.instagram.com/project86plus/

Eric Baden has done a lot. From being a chemical engineering to helping to train and teach people in impoverished areas how to make better coffee and to help create a sustainable living. We were so honored to have him as a guest on the podcast and are excited to share his interview with you. Please be sure to check out the various projects that Eric is involved in (see the links below)

Project 86 - https://www.facebook.com/pages/category/Agricultural-Service/Project-86-1931586420290840/

Ever wondered what milk alternatives are out there to add to your coffee? Which one is the best? How will it affect your coffee? Well, today we test soy milk, almond milk, and oat milk and give you our opinions.

Links from the episode:

Soy - https://www.kroger.com/p/simple-truth-organic-plain-soymilk/0001111042950

Almond - https://www.kroger.com/p/simple-truth-unsweetened-almondmilk/0001111089569

Oat - https://www.kroger.com/p/simple-truth-original-oatmilk-non-dairy-oat-beverage/0001111003844

Oatly Barista - https://www.oatly.com/int/products/oat-drink-barista-edition

Coming to you from the comfort of our own homes we talk about the difference between clarity and body in your cup of coffee. How do these affect the taste that comes from your coffee and what should you look for?