In this episode, we discover the entrepreneurial journey and the passion behind the delectable creations of Ijo Bakery, a renowned croissant haven in Lipa City, Batangas. From humble beginnings to becoming a local sensation, the visionary baker together with his wife, shares the genuine story behind the brand.

But wait, there's more! 🎊 Join us in congratulating Ijo Bakery on the grand opening of their bigger and better store/bakery! Your dedication and hard work truly deserve this milestone. Here's to more sweet success and delightful moments!

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Dennis Hilario's links:

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Accounting course online -http://accountingcourseph.com/

Free accounting software - http://snapaccounting.net

Free payroll software - http://snappayroll.net

A Small business guide to digital transformation ebook - http://dennismhilario.com/dxebook

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Timeline

00:00 Intro

1:40 Jio & Isza Story

05:19 How Ijo and Uniqo Started

08:10 Why Croissant over other breads?

10:10 Jio's strategy during pandemic

11:20 Story behind the name Ijo

11:59 How did Isza come in the picture

13:08 Turning a hobby into a business despite pandemic

17:45 Challenges in setting up the business

20:35 Running the business as a couple

23:51 How do you train the people?

24:31 Major mistake in running the business

28:46 Ijo Bakery’s key to success

30:28 How did Unico Patisserie start?

36:37 Tips on Starting a bakery or food business