Yes, it´s the Thursday Brunch again, discussing food news, talking about recipes and ingredients! Today´s theme is catering a dinner party, and who better to join us in the studio than Chef Mark Molnar and Mark John Eggberry from the Cavalli Caffe! They bring us lovely food to try! As always, we have Suzanne Husseini join us and this time also Helen Farmer, Editor at Good Magazine.
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