The Ramadan Thursday Brunch with Chef Hatun Madani and Riath Hamid. We bring you ideas for Iftar and Suhour with Hatun Madani who just opened her first restaurant in Dubai, Hatun Cuisine in Dubai Marina specialising in Hijazi inspired food. Originally from Saudi Arabia she is mother to 3 children and is one of the first Saudi women to climb to Everest Base Camp. Also joining us at table is the honey man! Founder of Balqees honey, bringing fine honey from the Yemen to the UAE. Riath Hamid also runs Bestro & Be Super Natural in Galleries Lafayette. Our food focus today is on what has been described as the fruit of paradise…and the wild ones evolved around 3 million years ago and they are all around us here in the UAE…you guessed it…the date.
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