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Today we sit down with Mr. Fat Pig Brewery himself. Contract brewing out of Tradesman before finally opening his current location, Fat Pig is a rustic, labor of love and it definitely shows itself in the beers. Definitely check it out whenever you can.
In this episode we drink:
The Beir De Garde - French Beer style, very well done
The Necessary Evil- 4.8% beautifully done IPA
The Session Brown - 3.1% session brown, whoda thunk
The Milk Sandwich - 4.2% a must have milk stout
Reaper Pepper Blonde- 5.1% Blonde, just enough spice
My Safe Word - 13% The bourbon barrel aged beauty of a beer
By Cory and Patrick5
1212 ratings
Today we sit down with Mr. Fat Pig Brewery himself. Contract brewing out of Tradesman before finally opening his current location, Fat Pig is a rustic, labor of love and it definitely shows itself in the beers. Definitely check it out whenever you can.
In this episode we drink:
The Beir De Garde - French Beer style, very well done
The Necessary Evil- 4.8% beautifully done IPA
The Session Brown - 3.1% session brown, whoda thunk
The Milk Sandwich - 4.2% a must have milk stout
Reaper Pepper Blonde- 5.1% Blonde, just enough spice
My Safe Word - 13% The bourbon barrel aged beauty of a beer