Dumpster Beers

Strange times! Dumpster Beers has been on a little hiatus but we are back! And since we didnt release a St. Patricks episode this year we figured we would drink Irish Red Ales. We start with Commonhouse Aleworks Red Fox, and then Mash House Copperhead Red followed by the classic Smithwicks

In this episode we compare the Slightly Mighty, the "health concious" light IPA from Dogfish Head to their 60 Minute IPA. We also blind taste test the Bells Light Hearted and the Bells Two Hearted! 

On this episode we drink the Coco Loco and the Hop Drop And Roll, from NoDa brewing out of Charlotte, their award winning IPA and Porter. Also the news around town, check us out!

In this episode we drink the Sunday Funday Brunch Stout from Frothy Beard Brewing and the Harmonious Crescendo from Wide Awake Brewing, a belgian quad with blackcurrant, raisin and rum soaked oak chips

Listen in for the latest and greatest going around town!

In this episode we drink Slaying Mavericks, a triple hopped ipa from Low Tide Brewery here in Charleston, SC and one of the most hyped IPAs, the Hopslam from Bells.

We also talk about whats going on around town, and where we will be drinking this weekend

First brewed in 1975 to celebrate the bicentennial of Paul Revere's Ride. the Liberty Ale from Anchor Brewing is an American Classic. We also drink the 40th Anniversary IPA From none other than Sierra Nevada. Another classic, get yours while you can.

In this episode we talk about what we did this weekend, the failure of Bacon and Bourbon, and what we are not doing next weekend.

In this episode we drink the Double Door Double IPA from Freehouse Brewery, Charleston's only organic brewery. We also drink the Double Dog Double IPA from Flying Dog Brewery. Awesome beers, awesome episode. 

On this episode we drink the Broken Crown, a Dry Hopped Lager from 13 Stripes Brewery, and the If Land Or By Sea, a Tropical Stout. Dry Hopping adds some bitterness and a hoppy aroma, not usually seen in a Lager, and the tropical stout is a straight up killer stout with Orange Peel and Mango Puree in it. Two awesome beers by two awesome breweries.

In this episode we drink the Miss Eliza's Plum Pudding from Holy City Brewing. Definitely a unique beer. We also drink the Tumbling Monk from Rusty Bull, a nice chocolaty, roasted pistachio taste

In this episode we drink the Duck Rabbit Milk Stout. An award winning beer out of Farmstead, NC. We also drink the Thunderstruck Coffee Porter from Highland Brewery, and the Founders Breakfast Stout. It's still technically winter.