In this episode we get to record behind the scenes at Frothy Beard Brewing in Charleston, SC. Frothy Beard continuously pumps out awesome beer, and we get to taste two new releases: Bustin' Makes Me Feel Good, and the Necromancer. 

Bustin' Makes Me Feel Good is a marshmallow milkshake IPA and the Necromancer is a bourbon barrel aged imperial porter. We talk about the brewery, the life, and general ramblings!

Enjoy!

Beers Of Joy is a new documentary focusing on four individuals journey through the "craft beer world". What it does not say is that every brewery featured is owned by ABInbev (except maybe one), and the movie was produced by ABInbev. The brand logo is featured prominently throughout the movie. While this movie does do a good job at showcasing some individual stories, be warned this is not indicative of how I feel the local craft beer scene should be represented. Form your own opinions!

In this episode we drink the Pawleys Island Oktoberfest, and the new Brewery District collab between 9 Charleston breweries! Find out out some brew news, whats going on in Charleston this weekend, and Patrick hates things again!

In this episode we drink peppered beers!

The Ghost Rider seasonal release from Palmetto brewery. An easy drinking pale ale brewing the the ghost pepper, tamed down with the sweet cherries

The Extra Hot Reaper Blond from Fat Pig brewery. If you listened to the show a few weeks ago we had the original reaper blonde, and this definitely takes up a few notches. One of the hottest beers we have ever had

Today we drink the Spinal Evisceration, a black IPA from Charleston's own Revelry Brewing and the White Stouts Can't Jump from Abomination Brewing. Two awesome beers, check them out when you see them.

In this episode we drink from the likes of Sierra Nevada, Bells, Highland, Brooklyn, Hacker-Pschorr, and Weihenstephaner! Frothy Beard Brewing and Park Circle are putting their Oktoberfest celebrations on this weekend, make sure you check them out!

In this episode we stick to red ales: Thomas Creek River Falls Red Ale, Highland Brewing Gaelic Ale, Cooper River Scottish Red, River Rat Broad River Red Ale. Its fall y'all!

Today we sit down with Mr. Fat Pig Brewery himself. Contract brewing out of Tradesman before finally opening his current location, Fat Pig is a rustic, labor of love and it definitely shows itself in the beers. Definitely check it out whenever you can. 

In this episode we drink:

The Beir De Garde - French Beer style, very well done

The Necessary Evil- 4.8% beautifully done IPA

The Session Brown - 3.1% session brown, whoda thunk

The Milk Sandwich - 4.2% a must have milk stout

Reaper Pepper Blonde- 5.1% Blonde, just enough spice

My Safe Word - 13% The bourbon barrel aged beauty of a beer

On this episode we drink:

Watermelon wheat from Frothy Beard Brewing

Watermelon Dragonfruit Burst Session Sour from Wicked Weed

Hell or High Watermelon from 21st Amendment Brewing

Briney Melon Gose from Anderson Valley

Awesome episode with our Latin correspondent Cervando!

It is still summer and we refuse to drink pumpkin beers. On this episode we drink Blanc-y Kong from the Savannah River brewery out of Augusta, GA and Tropicalus from Lenny Boy Brewing brewed out of Charlotte, NC. These are NOT fruit beers, these are IPAs with some citrus on the back end. Awesome stuff.