Dungeon Dive Bar

Dungeon Dive Bar

By Dungeon Dive BarLeisureGamesFiction
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Dungeon Dive Bar episodes

  • Dungeon Dive Bar Episode 111 - The Emerald Spire Superdungeon

    Our heroes have finished their exploration of the Emerald Spire? But what comes after? Grab a drink and join us at the bar!

    Drink of the Week: The Emerald Spire

    Ingredients:

    2 oz. Melon Liquor

    2 oz. Blue Curaçao
    2 oz. Lemon Elderflower Vodka
    1 oz. Lime Juice
    1 oz. Sour Mix

    Steps:


    1: Combine all ingredients in a mixing tin with ice.
    2: Shake to combine.
    3: Strain over a glass with ice.
    4: Enjoy!

    1 hr 45 min
  • Dungeon Dive Bar Episode 110 - Spire Bug

    Our heroes come face to face with the Xiomorn Vault Keeper of the Emerald Spire - Iluchtewar! Will they come out of this final encounter unscathed? Grab a drink and join us at the bar!

    Drink of the Week: June Bug

    Ingredients:

    1 oz. Coconut Rum

    1 oz. Melon Liqueur

    1 oz. Crème De Banana

    4 oz. Orange Juice

    1 oz. Lime Juice

    Garnish (optional): Pineapple Wedge

     

    Steps:

    1: Put the coconut rum, melon liqueur and crème de banana in an iced cocktail shaker and shake.

    2: Pour into the glass over crushed ice and top up with orange juice and a squeeze of lime.

    3: Garnish with a pineapple wedge and serve.

    4: Enjoy!

    52 min
  • Dungeon Dive Bar Episode 109 - Emerald Dragon

    Our heroes square off with that most quintessential of dungeon dwellers - an ancient dragon! Will they triumph or will they fall before the dragon's might? Grab a drink and join us at the bar!

    Drink of the Week: Green Dragon

    Ingredients:

    2 oz. Gin
    .5 oz. Creme de menthe
    .25 oz. Kummel (Caraway Liqueur)
    .25 oz. Lemon Juice
    3 dashes Peach Bitters

    Steps:

    1: Combine all ingredients in a shaker with ice.
    2: Shake to combine.
    3: Strain into chilled glass with ice.
    4: Enjoy!

    44 min
  • Dungeon Dive Bar Episode 108 - Roper Colada

    Our heroes continue the trek through Floor 16 - The Emerald Root! What weird guys will they encounter? Grab a drink and join us at the bar!

    Drink of the Week: Piña Colada

    6 oz Pineapple Juice

    3 oz Cream of Coconut
    1.5 oz Light Rum
    1-2 cups Crushed Ice
    Garnish: Cherry and/or Pineapple Slice

    Steps:

    1: Mix all ingredients in a blender and blend until smooth.
    2: Pour into glass and serve garnished with pineapple slice and cherry.
    3: Enjoy!

    1 hr 14 min
  • Dungeon Dive Bar Episode 107 - Gugnog

    Our heroes descend onto the final floor - The Emerald Root! What (gug) creatures (gugs) await them (definitely gugs)? Grab a drink and join us at the bar!

    Drink of the Week: Eggnog

    Ingredients:

    6 large Egg Yolks

    1/2 cup Granulated Sugar

    1 cup Heavy Whipping Cream2 cups Milk

    1/2 tsp Ground Nutmeg

    Pinch of Salt

    1/4 tsp Vanilla Extract

    Garnish: Ground Cinnamon

    Steps:

    1: Whisk the egg yolks and sugar together in a medium bowl until light and creamy.

    2: In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches

    a bare simmer. 

    3: Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a

    time, to temper the eggs. 

    4: Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove. 

    5: Whisk constantly for just a few minutes, until the mixture is just slightly thickened (or until it reaches about 160

    degrees F on a thermometer). It will thicken more as it cools.

    6: Remove from heat and stir in the vanilla, and alcohol*, if using.

    7: Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap. 

    8: Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.

    9: Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.

    10: Enjoy!

    Store homemade eggnog in the fridge for up to one week.

    Alternate Drink of the Week:

    Eggnog (store bought)

    Ingredients:

    1 container of Eggnog

    Steps:

    1: Pour into glass.

    2: Add alcohol.

    3: Enjoy!

    47 min
  • Dungeon Dive Bar Episode 106 - Order & Chaos

    Our heroes explore Floor 15 - Order and Chaos! What structured madness will happen? Grab a drink and join us at the bar!


    Drink of the Week: Order AND Chaos


    Ingredients:
    1 oz. of Liquor of your choice
    Mixer of your choice
    Garnish of your choice.


    Steps:
    1: Put ice in a glass.
    2: Combine ingredients.
    3: Garnish.
    4: Enjoy!

    53 min
  • Dungeon Dive Bar Episode 105 - The Inevitable Montage

    Our heroes spend some downtime cleaning up town and gearing up for their next expedition into The Emerald Spire. What awaits them? Grab a drink and join us at the bar!


    Drink of the week: Mint Montage

    Ingredients:

    1 oz. Vodka
    1 oz. Simple Syrup
    Club soda
    Mint Leaves

    Steps:

    1: In a cocktail shaker, combine mint leaves and simple syrup and muddle well.
    2: Add remaining ingredients and stir.
    3: Pour into a chilled martini glass and serve with a lemon slice and sprig of fresh mint.
    4: Enjoy!

    58 min
  • Dungeon Dive Bar Episode 104 - Holy Town Water Supply, Adventurers!

    Our heroes go on Oritian Hast's Wild Ride as they catch up everyone on everything. What consequences does this have for Fort Inevitable? Grab a drink and join us at the bar!


    Drink of the Week: Holy Water


    Ingredients:
    1 oz. Vodka
    1 oz. Rum
    .5 oz. Blue Curaçao
    .5 oz. Peach Schnapps
    4 oz. Lemonade
    Splash of Pineapple Juice

    Steps:

    1: Combine all ingredients in a glass with ice in the following order:
    Vodka, Rum, Peach Schnapps, Lemonade.
    2: Top with Blue Curaçao and pineapple juice.
    3: Enjoy!

    58 min
  • Dungeon Dive Bar Episode 103 - The Long Rest

    Our heroes spend some downtime tallying loot and gearing up! What insane equipment do they get? Grab a drink and join us at the bar!

    Drink of the Week: The Long Rest (From Mystic Libations)

    Ingredients:

    1.25 oz. Gin

    1.25 oz. Pineapple Juice

    1 oz. POG (Passionfruit, Orange, & Guava) Juice - To make your own, combine the three in equal parts.

    .5 oz. Lemon Juice

    .25 oz. Falernum

    .25 oz. Orgeat Syrup

    Garnish: Lemon Peel

    Steps:

    1: Combine all ingredients into mixing tin with ice. Shake to combine.

    2: Strain over fresh ice into glass.

    3: Garnish with lemon peel.

    4: Enjoy!

    1 hr 12 min
  • Dungeon Dive Bar Episode 102 - A Grave Miscalculation

    Our heroes continue to uncover the secrets of Floor 14 - The Throne of Azlant! What will they do with the newly located body of Oritian Hast? Grab a drink and join us at the bar!


    Drink of the Week: Grave Digger


    Ingredients:
    2 oz. Hard Cider
    1 oz. Whiskey
    Ginger Ale


    Steps:
    1: Combine cider and whiskey in a glass with ice.
    2: Top with ginger ale.
    3: Enjoy!

    1 hr

About Dungeon Dive Bar

From the publisher's feed

Join seven friends as they delve deep into the ancient and mysterious Emerald Spire!