In this episode we talk to Joel about growing up in a family of organic farmers in California’s central valley, his path to winemaking, his best day ever, and how art can’t be made by committee. Joel is truly an extradimensional human, and this is felt throughout our conversation, as he discusses his approach to the dynamic range of Las Jaras wines, music, and Ohio style pizza.  

For information on Las Jaras Wines-

https://lasjaraswines.com/