In June 2026, the EPA approved four new pesticides and expanded the use of two additional chemicals in our food system—most of which qualify under the international definition of “forever chemicals,” as polyfluoroalkyl substances (PFAS). PFAS have been widely studied and shown to increase risk of serious health problems including various cancers, developmental and reproductive harm, negative metabolic effects, and reduced immune system functioning. Not to mention their negative impacts on wildlife and ecological systems.
Listen to learn about the recent approvals and how corporate food companies are backsliding on their policies around pesticide use and regulation.
Sign the Letter to Protect America’s Farms and Food: https://peer.org/take-action-protect-americas-farms-and-food/
Resources mentioned:
2026 Pesticides in the Pantry Report
PFAS overview: https://sustainability.yale.edu/explainers/yale-experts-explain-pfas-forever-chemicals
News on New Pesticides: https://www.ewg.org/news-insights/news-release/2026/07/epa-quietly-unleashes-three-toxic-forever-chemical-pesticides
Music: Epidemic Sound
Fresh Pastries by Lofive