Local celebrity chef, Kenyatta Ashford, joins the podcast this week to share how growing up in New Orleans influenced his love of food, the meaning behind Neutral Ground, his experience on the TV show Chopped (spoiler: he won), and the ups and downs along the way of becoming a successful chef.

Kenyatta Ashford is the chef and founder of Neutral Ground, a modern New Orleans style po-boy and yakamein restaurant in Chattanooga, TN. You can connect with Kenyatta here and learn more about Neutral Ground here.

My Morning Cup is hosted by Mike Costa of Costa Media Advisors and produced by Madison McCann.