In this episode we catch up with Scott Wetzel of Fresh Bread Design and talk about craft spirits, label design and Washington State's first non-profit pub.

www.freshbreaddesign.com
www.centerpublichouse.com


www.theLocalStill.com

Intro Music Cut Via
freemusicarchive.org/music/Catharsy/Apertures
Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)

In this episode we catch up with Scott Wetzel of Fresh Bread Design and talk about craft spirits, label design and Washington State's first non-profit pub. www.freshbreaddesign.com www.centerpublichouse.com www.theLocalStill.com Intro Music Cut Via freemusicarchive.org/music/Catharsy/Apertures Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)

E06- Fresh Bread Design

Our goal is simple.
Champion the Spirit of Craft Distilling

What is Craft Distilling?

It’s more easily defined by what it is not. It’s not spirits produced in a factory, in a place you’ve never heard of, in batches with 10s of thousands of gallons at a time. It’s akin to craft beer in the 1980s, it has die-hard fans and it’s poised to re-emerge as a contender to the commercial brands, but most most people don’t know a damned thing about it. 

Right now the craft distillery scene is driven by an intrepid group of men & women learning their craft in small shops all over the country, sometimes only producing a few hundred gallons a year – a total production far less than commercial “small-batch” runs. They have the flexibility to create, experiment and test the limits of our palates.

Get to know local craft distillers who are shaping the face of this re-emerging industry with us.


www.theLocalStill.com

www.instagram.com/the_local_still

Arts

Our goal is simple. Champion the Spirit of Craft Distilling What is Craft Distilling? It’s more easily defined by what it is not. It’s not spirits produced in a factory, in a place you’ve never heard of, in batches with 10s of thousands of gallons at a time. It’s akin to craft beer in the 1980s, it has die-hard fans and it’s poised to re-emerge as a contender to the commercial brands, but most most people don’t know a damned thing about it. Right now the craft distillery scene is driven by an intrepid group of men & women learning their craft in small shops all over the country, sometimes only producing a few hundred gallons a year – a total production far less than commercial “small-batch” runs. They have the flexibility to create, experiment and test the limits of our palates. Get to know local craft distillers who are shaping the face of this re-emerging industry with us. www.theLocalStill.com www.instagram.com/the_local_still

Our goal is simple.
Champion the Spirit of Craft Distilling

What is Craft Distilling?

It’s more easily defined by what it is not. It’s not spirits produced in a factory, in a place you’ve never heard of, in batches with 10s of thousands of gallons at a time. It’s akin to craft beer in the 1980s, it has die-hard fans and it’s poised to re-emerge as a contender to the commercial brands, but most most people don’t know a damned thing about it. 

Right now the craft distillery scene is driven by an intrepid group of men &amp; women learning their craft in small shops all over the country, sometimes only producing a few hundred gallons a year – a total production far less than commercial “small-batch” runs. They have the flexibility to create, experiment and test the limits of our palates.

Get to know local craft distillers who are shaping the face of this re-emerging industry with us.


www.theLocalStill.com

www.instagram.com/the_local_still

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E06- Fresh Bread Design

E06- Fresh Bread Design