The Local Still

The Local Still

By The Local StillArts
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The Local Still episodes

  • E11- Rolling River Spirits (Toast Portland 2017)
    This is our second interview from Portland's Spirits tasting event, Toast. Listen as we talk distilling with Rick Rickard from Rolling River Spirits.
    Learn More.
    www.rollingriverspirits.com
    Interesting in learning more about aquavit?
    Eater.com - http://bit.ly/1IDnq2V
    Liquor.com - http://bit.ly/2oaDyHJ
    17 min
  • E09- Blackfish Spirits Distillery
    Mike Gifford is at the helm of Blackfish Spirits Distillery, leading this rag-tag band of entrepreneurs through the turbulent seas of Washington's craft distilling industry. Mike, his four sons and father-in-law make up Blackfish Spirits Distillery. Their backgrounds are varied. They have a master story teller, archeologist, ex-cop, writer, astrophysicist and retired obstetrician.
    Their uniqueness is their strength, each team member brings their own talents and skills to the family business and helps create some phenomenal spirits.
    Pour yourself something and enjoy.
    Learn more.
    www.blackfishdistillery.com
    want more craft distillery news?
    follow us on Instagram:
    @ www.instagram.com/the_local_still
    -and-
    www.thelocalstill.com
    Intro Music Cut Via
    freemusicarchive.org/music/Catharsy/Apertures
    Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)
    41 min
  • E08- Chuckanut Bay Distillery
    'Slow Crafted Spirits', the tagline that attracted us to Chuckanut Bay Distillery, is a a philosophy of business Matt and Kelly take seriously. Their distillery is growing, but the artisan atmosphere is still alive. From their humble origins, where they powered their mill to crush their potatoes with a fixed gear bicycle frame, this duo has distilled the hard way-- slowly and with care. They source grains and potatoes directly from farms in Whatcom county, mash, ferment, distill and bottle at their location in Bellingham, a block away from the Bellingham Farmers Market.
    Learn more.
    www.chuckanutbaydistillery.com
    want more craft distillery news?
    follow us on Instagram:
    @the_local_still (www.instagram.com/the_local_still)
    -and-
    www.thelocalstill.com
    Intro Music Cut Via
    freemusicarchive.org/music/Catharsy/Apertures
    Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)
    28 min
  • E07- Seattle Distilling
    Seattle Distilling: Purpose & Joy in Kettle & Coil
    They're a family business. And they care deeply about what they make. Their process is honest and intentional: to use the best local and sustainable ingredients they can find, and to make spirits right — from scratch — grain to glass.
    Learn More:
    www.seattledistilling.com
    Seattle Distilling
    19429 Vashon Hwy SW,
    Vashon, WA 98070
    www.theLocalStill.com
    Intro Music Cut Via
    freemusicarchive.org/music/Catharsy/Apertures
    Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)
    35 min
  • E06- Fresh Bread Design
    In this episode we catch up with Scott Wetzel of Fresh Bread Design and talk about craft spirits, label design and Washington State's first non-profit pub.
    www.freshbreaddesign.com
    www.centerpublichouse.com
    www.theLocalStill.com
    Intro Music Cut Via
    freemusicarchive.org/music/Catharsy/Apertures
    Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)
    37 min

About The Local Still

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