Chef Cynthia Péan is a professionally trained plant-based chef and nutritional consultant who specializes in: Ayurveda, Macrobiotics, Raw & Living Foods, High-Alkaline (Dr. Sebi), and Vegan modalities. She also is skilled in allergy-sensitive, gluten-free, anti-candida, disease sensitive meals.

Chef Cynthia's company Afcavé recently launched its presence on the continent of Africa and is quickly establishing itself as the "go to" company for all things plant-based.

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