After almost three months in lockdown, the foodservice industry continues to reel from the effects of this global pandemic. Now as markets across the country slowly re-open, what are franchisors doing to get ready for the next phase while ensuring the survival of their brands. In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, talks to Eric Lefebvre, president and CEO of MTY Group and Domenic Primucci, president of Pizza Nova, to find out how the QSR and casual-dining segments are faring during this crisis.