In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality, speaks with Karisa  Marra, head of Sales at Square Canada,  who  dives into the world of digital transformation. Discover how Square is re-shaping the way businesses connect with customers and manage payments in an ever-evolving market. With insights on innovative marketing strategies and the future of commerce, this is a must-listen for restaurateurs , marketers, and anyone eager to stay ahead in the digital landscape.

In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality.  The conversation focuses on Stephen’s career path, his recent induction into the Manitoba Restaurant & Foodservice Association’s Hall of Fame, and the lasting impact the iconic restaurateur has had over more than 40 years. 

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Tony Elenis, president and CEO of the Ontario Restaurant Hotel & Motel Association, about some of the most important issues his association is dealing with. including labour challenges, wholesale liquor changes in the province, and the uncertainty surrounding the potential impact of tariffs.