Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact.

What is Flawsome?

What’s the best way to communicate a sustainable message?

How can we get more people to think about their food waste?

How to ensure consistency with an ever changing landscape

Does the product or the message come first?

Will a world with zero food waste ever exist?

Technological innovation in food waste

Innovative brands

Flawsome’s 5 year plan

What can the hospitality industry do to reduce food waste