In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef/owner Scott Vivian of Beast Restaurant in Toronto to discuss the challenges of operating an independent restaurant during COVID-19 and how he's planning to move forward in this New Normal.

E18. Leading through Change: The Chef's Perspective

One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

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E18. Leading through Change: The Chef's Perspective

E18. Leading through Change: The Chef's Perspective

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