Episode 2 is upon us, and this week we're exploring cottage food laws across the US! We get into their history, variations, and how they empower small entrepreneurs to sell homemade, non-hazardous foods... Unless you're a Delawarean, that is!

National Center for Home Food Preservation - https://nchfp.uga.edu/

New Jersey Cottage Food Operators Permit: https://www.nj.gov/health/cottagefood/

Mark Stambler’s Bakery - http://pagnolbread.com/index.html

Mark Stambler’s Interview - https://www.latimes.com/food/la-fo-artisan-bread-20110530-story.html

Sources:

• https://ij.org/case/nj-baked-goods-ban/
  • https://ij.org/issues/economic-liberty/homemade-food-seller/delaware/
• https://ediblejersey.ediblecommunities.com/things-do/things-do-home-bakers-unite-fighting-new-jerseys-ban-cottage-industry/
• https://edibleeastbay.com/2013/08/15/the-california-homemade-food-act/
• https://forrager.com/law/new-hampshire/
• https://www.pickyourown.org/CottageFoodLaws-Indiana.php
• https://extension.unh.edu/resource/selling-homemade-food-products-nh-basics-part-two-fact-sheet
• https://www.southernnevadahealthdistrict.org/permits-and-regulations/cottage-food-operations/
• https://texascottagefoodlaw.com/basics/
• https://www.dshs.texas.gov/retail-food-establishments/texas-cottage-food-production
• https://nationalaglawcenter.org/food-law-in-the-states-2025-update/
• https://www.pickyourown.org/CottageFoodLaws-New-Hampshire.php