In this third episode of The Greenstead Life podcast, we dive into the world of Australian bush tucker, exploring how to plant and grow native edible gardens that nourish both nature and us. Join Liv and Tom as they share their brand-new bush tucker garden journey here at the Greenstead in Central Gippsland. Discover how these vibrant native plants support local wildlife while providing delicious, sustainable food straight from the land to your table.

We walk you through each plant’s unique story, growing tips, and harvest timelines, alongside practical advice for creating your own edible native garden — whether you have a small balcony or a sprawling backyard. Plus, get inspired by ways to cook and enjoy bush foods while connecting with the rich cultural heritage of Australia’s native plants.

Whether you’re a seasoned gardener or just starting out, this episode offers a fresh perspective on growing food in harmony with nature, supporting biodiversity, and cultivating a deeper connection with the land. Tune in and let the magic of bush tucker transform your garden and lifestyle.