In this eighth episode of Greenstead Life, we explore how to grow an edible / vegetable garden that supports your lifestyle, your health, and your seasonal rhythms. Discover the art of succession planting, intuitive garden planning, and low-maintenance vegetable gardening that aligns with your energy, time, and real-life needs. Learn how to design productive garden beds that nourish your body with seasonal foods, reduce waste, and keep your garden thriving all year round. Whether you’re working with a small backyard or starting a raised bed kitchen garden, we’ll guide you through a soulful yet strategic approach to food growing. Perfect for anyone interested in vegetable gardening, organic living, slow food, backyard food production, edible landscapes, and seasonal wellbeing. Let your garden become a reflection of the life you want to live—simple, abundant, and beautifully in tune.