In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of A&W Restaurants to examine how the QSR company has navigated the COVID-19 crisis and how the year ahead is shaping up.

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of A&amp;W Restaurants to examine how the QSR company has navigated the COVID-19 crisis and how the year ahead is shaping up.

E33. Responding to Change

One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

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E33. Responding to Change

E33. Responding to Change

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