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In this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios.
By David NicholsonIn this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios.