In this episode, I sit down with Dean Harrison to discuss what it is like to be a Superyacht Chef

Listen to find out what I have been up to after graduating from Leiths! 

In this episode, I sit down with the Owner of London Basque Kitchen to uncover the secrets behind her successful catering business in London. She shares her journey of moving from banking to studying at Leiths, growing the business, navigating the ups and downs, and gaining valuable insights into what it takes to thrive in the competitive catering industry of London.

In episode 5, I sit down with  Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom! 

In this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios.  

In Episode 3, I host Raimonds Tomsons, the illustrious Latvian sommelier who recently claimed the coveted title of World's Best Sommelier 2023 in the mecca of wine, Paris, France.  Raimonds takes us on a profound journey, sharing his triumphs, challenges, and invaluable insights. Get ready to uncork a wealth of knowledge and gain expert tips on the world of wine. This is truly an episode you want to listen to! 

In this episode, I talk about the beer brewing industry with the incredibly interesting Professor Charlie Bamforth

In my first episode of The Traveling Chef Podcast, I'll tell you a little bit about my journey and how I came about starting this podcast.