In episode 5, I sit down with  Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom!

In episode 5, I sit down with Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom!

In episode 5, I sit down with&nbsp; Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom!&nbsp;

E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones

&nbsp;A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.&nbsp;

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 A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines. 

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E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones

E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones