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This episode is sponsored by Druff's! Order Druff's online using promo code SPRING to get 10% off, or mention Springfood, MO when you visit in person!
On today's episode, Andy & Dan are joined by Justine & Tim from the Springfield Compost Collective, an organization dedicated to promoting and facilitating sustainable food practices in the Ozarks! We talk about Ott's Pasta, the Cherry Street college classic; the bio segment features an in-studio interview with Randy Ott, the founder! Later Justine & Tim share their Last Meals, and then a special guest swings by for some musical hijnks.
Support the show!
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This episode is sponsored by Druff's! Order Druff's online using promo code SPRING to get 10% off, or mention Springfood, MO when you visit in person!
On today's episode, Andy & Dan are joined by Justine & Tim from the Springfield Compost Collective, an organization dedicated to promoting and facilitating sustainable food practices in the Ozarks! We talk about Ott's Pasta, the Cherry Street college classic; the bio segment features an in-studio interview with Randy Ott, the founder! Later Justine & Tim share their Last Meals, and then a special guest swings by for some musical hijnks.
Support the show!