Springfood Zhou

Andy and Dan are back for another friendly check-in! This time they discuss, among many other things, Steve Pokin's departure from the News-Leader and the controversial changes at Thai Express. Plus, Andy tells the story of a harrowing and transcendent recent dining experience, as well as what it was like to watch a U.S.-style cover band in an Irish Pub in southern China. The episode ends with a mercifully brief rundown of the guys' recent media consumption. Of course, they also talk about cats. It's pretty fun!

Springfood is back, but now it's whatever we want it to be and whenever we want to be it.

We don't just share our Last Meal picks, we go to each of the eight dining establishments and eat our Last Meals in person. We also revisit some favorite segments for the last time, plus share our favorite moments and episodes of Springfood, MO.

Thank you all for supporting our show the last three years. We'll miss you.

We review Pineapple Whip with Jake Herren from Jake's Vegan Burgers. Zach Fortner, third-generation co-owner of Pineapple Whip, also stopped by for an interview about the history of the business.

On this special unedited Friday bonus episode, we take an hour to answer listeners' questions for the fourth and final time! We also do our regular Tower Club stuff, breaking KFABE to go behind the scenes of the last few episodes as well as talk about what we've been watching and listening to.

We are joined by a pair of very special guests to discuss a pair of beloved local restaurants! Dan's brothers Zack and Travis to help us review Chinese Chef!