Tap into sticky world of maple syrup! On today's episode, Anna talks about the discovery of maple sap, and the advances in production and technology that has led to the syrup we know-and-love today. Then, we get into the DIY of it all, so you too can experience the grandeur of syphoning delicious fluids from unsuspecting trees. And, are the trees mad at us? We have NO clue!

Amazon: Maple Water - https://www.amazon.com/Maple-Hydratation-Electrolytes-Eco-Friendly-Sustainably/dp/B0C38BX833?tag=ustxtaddt-20

Sources:

https://mainemapleproducers.com/history-of-maple-syrup/

https://internationalmaplesyrupinstitute.com/the-culture-of-maple

https://ppaq.ca/en/maple-sirup/origins-maple-syrup/

https://vermontmaple.org/learn/grades-types

https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/Maple/OMD2020Handouts/whenisitsyrupmsd.pdf

https://www.gardeningknowhow.com/ornamental/trees/tgen/trees-you-can-tap-for-sap.htm

https://extension.umaine.edu/publications/7038e/

https://www.thecropsite.com/tapping-maple-trees-for-beginners/

https://maplesyruphistory.com/2022/02/11/research-update-the-iconic-quebec-round-syrup-can/