Episode 63 is one of our extended episodes. We take a delightful detour down the winemaking rabbit hole with our guest Mark Beaman, the ever-insightful and refreshingly candid winemaker at Kenwood Vineyards. This bonus episode is packed with enough vinous wisdom and wit to fill a barrel—French oak, naturally. As a special treat, Mark offers us a bonus masterclass on the art of the "barrel regime." What’s that, you ask? Think of it as the winemaker's secret alchemy—how barrels, toast levels, and ageing finesse work their magic on a wine’s character. Mark unpacks it all with the enthusiasm of someone who’s clearly spent plenty of time surrounded by staves and cooperage. But we don’t stop there. Sustainability, wine ageing, and the curious interplay between science and art take centre stage as Mark’s passion shines through in every story and insight. Whether you're a budding oenophile or a seasoned connoisseur, this episode delivers plenty to swirl, sip, and savour—metaphorically speaking, of course. So, grab your headphones (and a glass of wine) as we deep-dive into the fascinating world of Sonoma’s terroir, Kenwood’s legacy, and Mark’s encyclopaedic knowledge of all things wine. Trust us, you’ll learn, and maybe even rethink how you see those oak barrels next time you visit a winery. Cheers!