For Episode 70, we return to South Africa for the first time in almost four years, and we do so in grand fashion—by visiting Jordan Wines Estate in Stellenbosch. Owned by husband-and-wife duo Kathy and Gary Jordan, this estate is a benchmark of excellence, seamlessly blending tradition, science, and sustainability in winemaking.

In this episode, we explore Jordan’s Timepiece Range, a tribute to their heritage and old vines, and discuss how Gary’s background in geology has shaped their vineyard’s unique terroir. Kathy shares insights on economics in wine marketing, while Gary reveals their bold approach to combat climate change, including pioneering plantings of Assyrtiko, Mencía, and Xinomavro.

We also dive into winemaking as an art versus a science, the evolution of consumer preferences, and the challenges South African vintners face today—from climate adaptation to international trade barriers. Plus, an exclusive look at their UK project, Mousehall Country Estate, where they are crafting world-class still wines in England. An inspiring conversation with two visionaries shaping the future of wine. Don’t miss it!

For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For Episode 69, we’re, of course, staying in the world of wine, but we’re casting a wider net. What happens when a wine-loving sommelier finds herself stuck at home during a global pandemic? If you’re Sanna Yamit Viitaoja-Malmberg, you don’t just pass the time with jigsaw puzzles—you turn them into a global business. In this episode, we uncork the fascinating story behind Water & Wines, the wine-themed puzzle company that took the world by storm. What started as a way to stay mentally engaged while recovering from severe COVID soon became a runaway success, with thousands of puzzles flying off the shelves in just weeks. Yamit takes us through the journey—from an idea sketched on a kitchen table to a brand now selling in over 40 countries. We also delve into why Water & Wines puzzles feel so different (spoiler: obsessive attention to detail), the importance of play in wine education, and how sustainability is at the heart of their business. Oh, and if you've ever wondered whether Italy or France reigns supreme in the puzzle world, we’ve got the answer. So, pour yourself a glass, grab a puzzle piece (or two), and join us for a delightful conversation that proves wine and playfulness are the perfect match.

For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For Episode 68, we pop the cork on a sparkling conversation with Wendy Outhwaite, co-founder of Ambriel, an English sparkling wine producer with a serious commitment to quality—and a playful side to match. Nestled in the rolling hills of West Sussex, Ambriel crafts wines with a “palate, not wallet” approach, letting patience and precision take the lead (some bottles rest on lees for over six years before they make their grand debut). Wendy takes us behind the scenes of Ambriel’s journey—from a five-year quest to find the perfect vineyard to embracing greensand terroir that’s as rare as it is remarkable. We chat about hand-picking, blind blending, and why the Outhwaites refuse to let their wines leave the estate until they’re truly ready. And of course, we dive into Ambriel’s spirited branding—think corks stamped with ‘Huzzah!’ and a name that gives a nod to angels, ambrosia, and a certain quip from Pope Gregory. With Wendy’s razor-sharp wit and infectious passion, this episode is a proper toast to English fizz. So grab a glass, settle in, and let’s raise a hearty Huzzah! to the future of British bubbles.

For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com  

Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia  

Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines   

For Episode 67, get ready to uncork a truly special episode of Read Between the Wines! Host Pierre Ferland sits down with the charming and insightful Santiago Marone Cinzano of Col d’Orcia, a 10th-generation winemaker with a story as rich and complex as the Brunello di Montalcino his family has perfected for centuries. Santiago spills the secrets of transforming Col d’Orcia into Tuscany’s largest organic winery—a “biological oasis” where tradition meets innovation. From their meticulous organic practices to the unique Val d’Orcia terroir, this episode dives deep into what makes Col d’Orcia a beacon of sustainability and quality. But here’s the twist: patience isn’t just a virtue—it’s practically a religion at Col d’Orcia. Santiago reveals La Filosofia della Pazienza (the philosophy of patience), a mindset that turns waiting into an art form, proving that the best things in life—like a perfectly aged Brunello—are worth the wait. Whether you’re a Brunello aficionado or simply love a great story, this episode is an absolute treat. Tune in and let Santiago’s passion for wine inspire your next pour! Finally, we offer bonus material - over 30 minutes of conversation with Santiago exclusively on our website.

For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com  

Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia  

Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines   

For Episode 66, Read Between the Wines ventures to New Zealand, uncovering the story of Dog Point Vineyard in Marlborough with General Manager Matt Sutherland. As the son of the winery’s founders, Margaret and Ivan Sutherland, Matt grew up immersed in the family business before carving his own path in wine management and sales across New Zealand, Australia, and London. Returning home, Matt brought a global perspective to Dog Point, helping to cement its reputation as a pioneer in organic and sustainable winemaking.

In this episode, Matt delves into Dog Point’s unique approach, from handpicking fruit to crafting wines with low intervention techniques. He shares the journey of converting their vineyards to certified organic practices, explaining how soil health, biodiversity, and a deep respect for the land underpin their philosophy. Listeners will discover how Dog Point’s terroir, a combination of hillside blocks and clay-laden soils, contributes to the elegance and complexity of their Sauvignon Blanc, Chardonnay, and Pinot Noir.

The conversation also explores New Zealand’s wine industry, its rapid rise to prominence, and the distinctive profiles of Marlborough wines. Matt reflects on the challenges of modern winemaking, shifting consumer demands, and Dog Point’s commitment to creating wines that cellar beautifully and tell a story of place and tradition.

For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

Episode 63 is one of our extended episodes. We take a delightful detour down the winemaking rabbit hole with our guest Mark Beaman, the ever-insightful and refreshingly candid winemaker at Kenwood Vineyards. This bonus episode is packed with enough vinous wisdom and wit to fill a barrel—French oak, naturally. As a special treat, Mark offers us a bonus masterclass on the art of the "barrel regime." What’s that, you ask? Think of it as the winemaker's secret alchemy—how barrels, toast levels, and ageing finesse work their magic on a wine’s character. Mark unpacks it all with the enthusiasm of someone who’s clearly spent plenty of time surrounded by staves and cooperage. But we don’t stop there. Sustainability, wine ageing, and the curious interplay between science and art take centre stage as Mark’s passion shines through in every story and insight. Whether you're a budding oenophile or a seasoned connoisseur, this episode delivers plenty to swirl, sip, and savour—metaphorically speaking, of course. So, grab your headphones (and a glass of wine) as we deep-dive into the fascinating world of Sonoma’s terroir, Kenwood’s legacy, and Mark’s encyclopaedic knowledge of all things wine. Trust us, you’ll learn, and maybe even rethink how you see those oak barrels next time you visit a winery. Cheers!

For Episode 65 of Read Between the Wines, we dive into the heart of Ontario’s Niagara Escarpment to explore Flat Rock Cellars, a winery celebrated for its unique terroir, sustainable practices, and boundary-pushing winemaking. Joining us is Ed Madronich, Flat Rock’s passionate and visionary President, who shares the story behind the winery’s name—born from the limestone rocks unearthed during vineyard preparation—and its commitment to producing wines that authentically reflect the land.

This episode uncovers the distinctive features of the Twenty Mile Bench, from its deep limestone soils to its latitude, which rivals Burgundy and Bordeaux. Ed offers fascinating insights into how these factors, combined with Flat Rock’s innovative and sustainable approach, enable the creation of award-winning wines like their Twisted blend and Rieslings, which have garnered international acclaim.

Listeners will learn about Flat Rock’s dedication to breaking down barriers in the wine world, championing education and accessibility over pretension. We also delve into their experimental projects, such as "Project Nature Nurture," which explores how fermentation techniques shape wine profiles.

Ed's deep respect for tradition, paired with his drive for innovation, ensures Flat Rock remains a leader in showcasing the potential of Canadian wine. Whether you're a wine geek or a casual enthusiast, this episode offers something truly special.

For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For Episode 64, we turn our attention to the critical but often overlooked topic of wine storage. Host Pierre Ferland is joined by Marshall Tilden III, head of Wine Enthusiast's wine storage division, for an enlightening discussion on how proper storage can preserve and enhance the wine experience. Drawing on decades of expertise, Marshall shares invaluable insights into the factors that influence wine aging, including temperature, humidity, light, and vibration. This podcast underscores how Read Between the Wines is solidifying its position as a pivotal force in the global wine media landscape. By forging a close and exclusive collaboration with Wine Enthusiast—one of the most esteemed wine publications worldwide—the podcast demonstrates its ability to bring together influential voices in the industry. This unique partnership highlights Read Between the Wines’ unwavering commitment to elevating wine storytelling and cementing its role as a trusted leader in wine media.

The episode offers practical advice for everyone, from casual wine enthusiasts to serious collectors, covering storage solutions ranging from compact countertop units to bespoke wine cellars. Marshall emphasises the importance of selecting the right storage setup to protect not only your everyday bottles but also those rare, special wines saved for unforgettable occasions. Alongside expert recommendations, Marshall recounts a personal anecdote about a treasured Barolo ruined by inadequate storage, illustrating the risks of neglecting proper care.

Listeners will also gain clarity on common misconceptions about wine storage, learn to identify the "enemies" of wine, and discover solutions tailored to various lifestyles and budgets. Whether you’re storing six bottles or six hundred, this episode promises to be an engaging and informative guide to protecting and enjoying your wine collection.

For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For Episode 63 of Read Between the Wines, we journey to the heart of Sonoma County, California, to meet Mark Beaman, head winemaker at Kenwood Vineyards. Known for its heritage and deep connection to the land, Kenwood is celebrated for crafting wines that reflect the unique terroir of Sonoma, including its exclusive use of fruit from the iconic Jack London Ranch. In this episode, Mark delves into the rich history of Kenwood Vineyards, established in 1970, and its commitment to sustainability and tradition. He explores how Sonoma’s diverse terroir and the cooling influence of the Pacific Ocean shape the character of its wines, with a particular focus on the estate’s renowned Cabernet Sauvignons. Listeners will hear about Mark’s fascinating career journey, from his upbringing on a farm in the Pacific Northwest to his time in the Peace Corps in Tanzania and his early winemaking days in Washington’s Columbia Valley. This episode offers a blend of storytelling, winemaking expertise, and a deep dive into the art of crafting wines that evolve with time. Join us for an inspiring conversation with a winemaker who is as passionate about the land as he is about the wines he creates.  We offer BONUS materials for this episode including a Master Class from Mark Beaman of wine barrels. The bonus material is exclusively available on our website:  https://www.readbetweenthewinespodcast.com/episode/kenwood/

For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For Episode 62, we’re heading to England to explore the country’s booming wine industry. Our guests are Kirsty Goring, co-owner and Brand Director, along with the brilliant winemaker Marcus Rayner-Ward, from Wiston Estate in Sussex, England.

Owned by Kirsty and her husband, Rick Goring, Wiston Estate is more than just a winery—it’s a fully functioning farm, home to a restaurant called Chalk, and even offers several properties for rent. Their sparkling wines are so exceptional, they could make even the finest Champagne producers rethink their craft.

When most of us think of England, we imagine shepherd’s pie, fish & chips, tea, and a cracking G&T. But now, wine—especially sparkling wine—deserves a spot on that list. While this may feel new to some, it’s actually more of a revival. Winemaking in England dates back to the Roman era, and English wines thrived in the Middle Ages. However, the industry declined in the 18th and 19th centuries due to climate shifts and the rise of imported French wines.

Come explore the English countryside with us. Sussex is stunning this time of year, and this is precisely where the bubbles part away with Champagne…

For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines