Springfood Zhou

E63 Taj Mahal Indian Restaurant with Vivian Wheeler (food writer)


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Vivian Wheeler, food writer and general journalist extraordinaire, joins Andy & Dan to discuss one of her favorite restaurants in town, Taj Mahal. Dinner and the buffet are covered, then Vivian shares her Last Meal before a strange new guest drops by for the return of the Barracuda Enclosure.

Read Vivian's 417 Magazine cover story on the region's best hiking spots!

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Springfood ZhouBy Springfood, MO

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